Manuka New Zealand only produces raw, monofloral MGO Manuka Honey that is classified on the basis of the available values of Methylglyoxal (MGO) in mg / kg. Methylglyoxal (MGO) has been shown through scientific research that this unique compound occurs naturally in MGO Manuka Honey and is responsible for the high availability and large amounts of bio-active natural substances, which benefits the quality of Manuka Honey. The higher the values of MGO Manuka Honey, the more bio-active substances are present. Collected from beehives in remote, untouched areas of New Zealand, each batch of MGO Manuka Honey is tested and certified to ensure levels of Methylglyoxal (shown as the MGO number). This guarantees the authenticity and bio-active power of each product. Manuka New Zealand guarantees the unique quality of its Manuka Honeys and can be recognized by the Manuka New Zealand logo and the golden MGO guarantee indication.
raw monofloral manuka honey
Nutritional value per 100 gr .
1400 kj / 335 Kcal, 0.0 protein, 0.0 gr. fat, 82.1 gr. carbohydrates; of which 82.1 gr. sugars, 0 gr. fiber and 0.03 gr. salt.
MGO 100+ Manuka Honey
Manuka New Zealand’s monofloral MGO 100+ Manuka Honey contains a minimum of 100 mg / kg Methylgyloxal (MGO)